Yes it's time to plan that Christmas Lunch or Dinner for you & your colleagues or friends! We have the perfect venue for you whether you want to book a table for 4 or 40 - we'll look after you and guarantee you enjoy your festive meal!

Take a look at our sample Christmas Menu and get in contact to book your table.

Call us on 01 5554434 or email us at 


Christmas Lunch

We're taking bookings for lunch for the month of November and December for bookings of 4 & more and for larger bookings we'll dedicate our private room upstairs... Christmas Lunch includes the choice of One Starter, One Main Course and One Dessert for €30pp

Call us on 01 5554434 or email us at

Christmas Party Nights

If you need a Dinner venue we have the capacity to seat 60 people downstairs with the option of having your bar and DJ upstairs - alternatively you can book the entire venue with a capacity of 100+ .... Christmas Dinners include the choice of One Dessert, One Main Course and One Dessert starting at €39.95pp

Dont delay and get in touch today - those key dates are booking up fast!

Call us on 01 5554434 or email us at 

We look forward to seeing you soon Ho Ho Ho!

A La Carte Menu


Smokies – Natural Smoked Haddock Flakes, Cherry Tomato, Spring Onion, Crème Fraiche White Cheddar Gratin

Thai Beef with Asian Dressed Noodles, Beansprouts and Coriander Cress Salad

Chargrilled Ciabatta Bruschetta With smoked Cherry Tomatoes, Boccaccini Mozzarella, Pesto, Baby Basil and Balsamic Vinegar

Parsnip Apple and Smoked Bacon Soup

Main Courses

Glin Valley Corn Fed Chicken with Champ Mash, Buttered Greens, Raspberry Pink Peppercorn Sauce

8oz Black Angus Sirloin Steak with Triple Cooked Chunky Chips Organic Green Salad and Bearnaise Sauce (€4 supplement per person)

Porcetta – Slow Roasted McCarrens Belly of Pork stuffed with Fennel Seed Apricot Raisin and Sage with Dalkey Mustard Mash wilted Cavellenero and Calvados jus

Traditional Roast Stuffed Turkey with Honey Baked Limerick Ham with a Port & Cranberry Jus

Braised Venison Casserole - Venison braised in red wine and festive spices with winter root vegetables, Creamy Mash potato and puff pastry top

Pan-fried Salmon with Lemon and Horseradish Ricotta, Candied Roast Vegetables

Risotto - Buttenut squash rocket and flaked almonds


Rich Traditional Plum Pudding with Brandy infused cream

Lemon Posset with Mint, Berries and Short Bread Biscuits

Chocolate Tart and Peanut Butter Ice Cream

Irish Cheeseboard with Chutney & Fruit (€4 supplement)